Last week, a reader named Molly left a comment asking for tips on making/serving lunch as a homeschool mom. I am cheap and boring when it comes to lunches... one of our mainstays is PBJ! We do vary our lunch menu some, but I also don't worry if we have the same lunches over and over. Our dinner leftovers usually disappear on the weekends, so I do make "new" things for lunch.
This week, we've been having beans and tortillas. For the past month or so, I've been trying to keep grocery spending especially low and I've been focusing on using things from the pantry. We LOVE beans and my pantry is well-stocked due to having purchased 25-pound bags of lentils, garbanzo beans, red beans, great northern beans, black beans, and pinto beans. I'm not joking when I say that we love beans! :)
Cooked Pinto Beans on a fresh corn tortilla
If you've never cooked dried beans, and even if you think you don't care for beans -- I really encourage you to try cooking your own! Buy a small bag and follow the directions on the bag. (Before choosing a kind of beans, pick out a recipe that uses beans!)
Before bed, I rinse and soak a couple pounds of dried beans in water with salt. I soak them in the large stock pot that I plan to cook them in. The next morning, I drain the soaking water, add fresh water, cover, and turn them on medium-low. Then, it's hands-off until lunch time in about 4-5 hours. A pot of hot, fresh beans for lunch is one of our favorite, super easy, super affordable lunches.
If I have leftover rice, I would warm that up in the microwave to go with the beans. I always have cheese on hand, as well as sour cream and Tapatio (our favorite hot sauce!). If I have tortilla chips, I sometimes serve those with the beans as well.
Eliyahu (8) mixing corn tortillas
As I was brainstorming my pantry-menu this week, I remembered that I had a couple bags of Masa instant corn tortilla flour. On Monday, I put Eliyahu to work reading the "recipe" and measuring the flour and water for homemade corn tortillas. He then pressed the 16 tortillas (which wasn't enough, by the way) and I cooked them to go with our beans.
Pressing the tortillas
On Tuesday, Ruth and Eliyahu each mixed up batches of 12 tortillas and pressed them. I heated up leftover beans and rice in the microwave and we had little tacos. The kids begged to do the same thing on Wednesday, and Thursday (today). My bag of flour is still 1/3 full! :)
With our beans for lunch, we usually have some kind of fruit and vegetable. This week, it's been carrot sticks and frozen strawberries and blueberries. Usually I try to also keep apples, bananas, and cucumbers on hand for snacking or lunches.
